Title of the week

This book by Dafne Oleksy, a blog author running the Facebook page Bezglutenowi (Gluten-free), contains thirty-five recipes for tasty and healthy desserts for anyone with a sweet tooth, no matter their age.

The beautifully illustrated album cookbook features the recipes of Poland’s most celebrated chefs, such as Wojciech Modest Amaro, Karol Okrasa, Paweł Oszczyk, Marek Widomski and Dariusz Struciński. The Masters have composed their showcase menus around the four seasons of the year, using traditional Polish foods and products in new palate-enticing, mouth-watering compositions of tastes and flavours, with some of the recipes coming from the First Lady herself.